Ocean to Table: Clams
Date and Time
Thursday Feb 5, 2026
6:00 PM - 7:30 PM EST
Feb. 5, 2026 / 6-7 p.m.
Location
UGA Marine Extension and Georgia Sea Grant, 715 BAY STREET Brunswick, GA 31520
Fees/Admission
$30
Contact Information
Questions: Contact Cindy Lingebach at calingeb@uga.edu or call 912-598-2344.
Send Email
Description
Join us for an Ocean to Table program focused on Georgia grown clams! These shellfish are delicious, nutritious, and sustainably grown in Georgia’s coastal estuaries. During this hands-on program at our Brunswick office, you’ll learn about clam biology, seafood safety and nutrition from Marine Extension and Georgia Sea Grant experts. You will also be able to engage in conversation with local shellfish farmers from Shellbluff Clams, who raise northern hard clams near Sapelo Island. Shellbluff Clams is committed to growing seafood that gives back to the local ecosystem and community. The program will wrap up with a cooking demonstration and tasting of a recipe made with Shellbluff Clams’ freshly harvested shellfish. Registration is required.?
